Eastern Indonesia agribusiness development opportunities - analysis of beef value chains. A report prepared by Collins Higgins Consulting Group Australia

Waldron, Scott, Dahlanuddin, Mayberry, Dianne, Mulik., Marthen, Quigley, Simon and Poppi, Dennis (2013) Eastern Indonesia agribusiness development opportunities - analysis of beef value chains. A report prepared by Collins Higgins Consulting Group Australia Australia: ACIAR

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Author Waldron, Scott
Dahlanuddin
Mayberry, Dianne
Mulik., Marthen
Quigley, Simon
Poppi, Dennis
Title of report Eastern Indonesia agribusiness development opportunities - analysis of beef value chains. A report prepared by Collins Higgins Consulting Group Australia
Parent publication Australian Centre for International Agricultural Research
Publication date 2013-11-30
Year available 2013
Publisher ACIAR
Series ACIAR Project AGB-2012-005
Place of publication Australia
Start page 1
End page 221
Total pages 221
Collection year 2014
Language eng
Formatted abstract
This study is a component of the $1 million AusAID-funded project Analysing Agribusiness Development Opportunities in Eastern Indonesia (EI-ADO). Its purpose is to identify lead commodity value chains to be the focus of a new AusAID program Australia Indonesia Partnership for Decentralisation - Rural Economic Program (AIPD-Rural). The goal of AIPD-Rural is a 30 per cent increase in income for more than one million poor male and female farmers, with beef cattle as a lead commodity and a focus on the Indonesian regions of NTT, NTB and East Java. The study comprises a detailed characterisation and mapping of representative beef value chains. A comprehensive training program is included, based on a guide titled: Making value chains work better for the poor: A toolbook for practitioners of value chain analysis 
Q-Index Code AX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Research Report
Collection: School of Agriculture and Food Sciences
 
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Created: Fri, 21 Mar 2014, 16:07:30 EST by Dr Scott Waldron on behalf of School of Agriculture and Food Sciences