Farmers’ markets in Wales: making the 'Net work?

Pickernell, David G., Christie, Michael J., Rowe, Patricia A., Thomas, Brychan C., Putterill, Laura G. and Griffiths, Jamie Lynn (2004) Farmers’ markets in Wales: making the 'Net work?. British Food Journal, 106 3: 194-210. doi:10.1108/00070700410528781

Author Pickernell, David G.
Christie, Michael J.
Rowe, Patricia A.
Thomas, Brychan C.
Putterill, Laura G.
Griffiths, Jamie Lynn
Title Farmers’ markets in Wales: making the 'Net work?
Journal name British Food Journal   Check publisher's open access policy
ISSN 1352-7606
Publication date 2004
Sub-type Article (original research)
DOI 10.1108/00070700410528781
Volume 106
Issue 3
Start page 194
End page 210
Total pages 17
Place of publication Bradford, England
Publisher MCB University Press
Language eng
Subject 1503 Business and Management
Abstract The purpose of this paper is to examine the possibilities of increasing the benefits to be derived from farmers markets (FMs) in Wales, through utilisation of networks augmented by information communications and technology (ICT). In particular, the paper explores recent developments in the use of ICT in the agri-food sector and the need to develop networks to utilise such technology fully. The paper explores the administrative structures that may be required to allow these arrangements to be effectively organised. The use of FMs in Wales as a conduit for such networked arrangements, and the introduction of the South East Wales Association of Farmers’ Markets (SEWAFM) Web site, are then considered against this backdrop.
Keyword Communication
Computer networks
Q-Index Code C1

Document type: Journal Article
Sub-type: Article (original research)
Collections: Excellence in Research Australia (ERA) - Collection
2005 Higher Education Research Data Collection
UQ Business School Publications
Version Filter Type
Citation counts: Scopus Citation Count Cited 3 times in Scopus Article | Citations
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Created: Sat, 29 Apr 2006, 00:13:12 EST