Biotechnology potential for hoshi-nori production

Chen, L. C.-M., McCracken, I. and Ragan, M. A. (1990) Biotechnology potential for hoshi-nori production. World Aquaculture, 21 3: 106-107.

Author Chen, L. C.-M.
McCracken, I.
Ragan, M. A.
Title Biotechnology potential for hoshi-nori production
Journal name World Aquaculture   Check publisher's open access policy
ISSN 1041-5602
Publication date 1990
Sub-type Article (original research)
Volume 21
Issue 3
Start page 106
End page 107
Total pages 2
Place of publication Baton Rouge, LA, United States
Publisher World Aquaculture Society
Language eng
Formatted abstract
A brief discussion is presented on the cultivation of Porphyra in Japan considering the development of production techniques for the processing of hoshi-nori, in particular biotechnological alternatives using clonal cell lines.
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: School of Information Technology and Electrical Engineering Publications
 
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Created: Fri, 31 Jan 2014, 09:00:06 EST by Professor Mark Ragan on behalf of School of Information Technol and Elec Engineering