'Oral' Rheology

Stokes, Jason R. (2012). 'Oral' Rheology. In Jianshe Chen and Lina Engelen (Ed.), Food oral processing : fundamentals of eating and sensory perception (pp. 225-263) Chichester, West Sussex, UK: Wiley-Blackwell. doi:10.1002/9781444360943.ch11

Author Stokes, Jason R.
Title of chapter 'Oral' Rheology
Title of book Food oral processing : fundamentals of eating and sensory perception
Place of Publication Chichester, West Sussex, UK
Publisher Wiley-Blackwell
Publication Year 2012
Sub-type Research book chapter (original research)
DOI 10.1002/9781444360943.ch11
Open Access Status
Year available 2012
ISBN 9781444330120
Editor Jianshe Chen
Lina Engelen
Chapter number 11
Start page 225
End page 263
Total pages 39
Total chapters 16
Collection year 2013
Language eng
Subjects 1300 Biochemistry, Genetics and Molecular Biology
1100 Agricultural and Biological Sciences
Keyword 'Oral' and shear rheology
Food rheology
Instrumental characterization
Liquid food rheology
Saliva rheology, oral-slip
Q-Index Code B1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Book Chapter
Collection: School of Chemical Engineering Publications
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Citation counts: Scopus Citation Count Cited 8 times in Scopus Article | Citations
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Created: Thu, 28 Nov 2013, 16:20:47 EST by System User on behalf of School of Chemical Engineering