A whiter shade of pale

Roberts, Simone and McGuire, Treasure (2009) A whiter shade of pale. Pharmacy News, APR.: 32-35.

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Name Description MIMEType Size Downloads
Author Roberts, Simone
McGuire, Treasure
Title A whiter shade of pale
Journal name Pharmacy News
ISSN 1448-207X
Publication date 2009
Year available 2009
Sub-type Critical review of research, literature review, critical commentary
Open Access Status
Issue APR.
Start page 32
End page 35
Total pages 4
Place of publication Chatswood DC, NSW Australia
Publisher Reed Business Information
Collection year 2009
Language eng
Subject 2920 Pharmacology (nursing)
3003 Pharmaceutical Science
Abstract In many, iron deficiency can be prevented through dietary modification. There are two forms of dietary iron - haeme and non-haeme. Haeme iron, derived from haemoglobin, is found in animal foods that originally contained haemoglobin, such as red meats, fish, and poultry. Non-haeme iron is in plant foods such as lentils and beans. The latter is the form of iron added to iron-enriched and iron-fortified foods. Haeme iron is absorbed better than non-haeme iron, but most dietary iron is non-haeme form.
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collection: School of Pharmacy Publications
 
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Created: Wed, 27 Nov 2013, 05:22:16 EST by System User on behalf of School of Pharmacy