Encapsulation efficiency of food flavours and oils during spray drying

Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe and Bhandari, Bhesh (2008) Encapsulation efficiency of food flavours and oils during spray drying. Drying Technology, 26 7: 816-835. doi:10.1080/07373930802135972


Author Jafari, Seid Mahdi
Assadpoor, Elham
He, Yinghe
Bhandari, Bhesh
Title Encapsulation efficiency of food flavours and oils during spray drying
Journal name Drying Technology   Check publisher's open access policy
ISSN 0737-3937
1532-2300
Publication date 2008
Year available 2008
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1080/07373930802135972
Volume 26
Issue 7
Start page 816
End page 835
Total pages 20
Place of publication Philadelphia, PA United States
Publisher Taylor & Francis Inc.
Collection year 2009
Language eng
Subject 1501 Accounting, Auditing and Accountability
Keyword Encapsulation efficiency
Microencapsulation
Retention
Surface oil content
Volatiles
Wall materials
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collections: School of Agriculture and Food Sciences
Queensland Alliance for Agriculture and Food Innovation
 
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Citation counts: TR Web of Science Citation Count  Cited 187 times in Thomson Reuters Web of Science Article | Citations
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