Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants

Lapsiri, Wanticha, Bhandari, Bhesh and Wanchaitanawong, Penkhae (2013) Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants. Drying Technology, 31 13-14: 1723-1733. doi:10.1080/07373937.2013.775658


Author Lapsiri, Wanticha
Bhandari, Bhesh
Wanchaitanawong, Penkhae
Title Stability and Probiotic Properties of Lactobacillus plantarum Spray-Dried with Protein and Other Protectants
Journal name Drying Technology   Check publisher's open access policy
ISSN 0737-3937
1532-2300
Publication date 2013-10
Year available 2013
Sub-type Article (original research)
DOI 10.1080/07373937.2013.775658
Volume 31
Issue 13-14
Start page 1723
End page 1733
Total pages 11
Place of publication Philadelphia, PA United States
Publisher Taylor and Francis Inc.
Collection year 2014
Language eng
Formatted abstract
 The objective of this study was to evaluate the survival rate of spray-dried Lactobacillus plantarum TISTR 2075 grown in Job's Tears extract, with the addition of maltodextrin and various protectants (protein, trehalose, fibersol, and acacia gum). Probiotic properties, including gastrointestinal tract tolerance and antimicrobial activity, were not affected by the spray-drying process. Storage temperature and relative humidity were found to influence the glass transition temperature and subsequently the viability of cells. Increasing the relative humidity and temperatures during storage resulted in higher loss of cell viability
Keyword Glass transition temperature
Probiotics
Protectants
Protein
Storage stability
Lactic-Acid Bacteria
Glass-Transition Temperature
Storage Stability
Starter Cultures
Water Activity
Physical-Properties
Rhamnosus Gg
Lactococcus-Lactis
Acidophilus La-5
Drying Processes
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: School of Agriculture and Food Sciences
Official 2014 Collection
 
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Citation counts: TR Web of Science Citation Count  Cited 4 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 5 times in Scopus Article | Citations
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