Coffee, decaffeinated coffee, and tea consumption in relation to incident Type 2 Diabetes Mellitus: a systematic review with meta-analysis

Huxley, Rachel, Lee, Crystal Man Ying, Barzi, Federica, Timmermeister, Leif, Czernichow, Sebastien, Perkovic, Vlado, Grobbee, Diederick E., Batty, David and Woodward, Mark (2009) Coffee, decaffeinated coffee, and tea consumption in relation to incident Type 2 Diabetes Mellitus: a systematic review with meta-analysis. Archives of Internal Medicine, 169 22: 2053-2063. doi:10.1001/archinternmed.2009.439

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Author Huxley, Rachel
Lee, Crystal Man Ying
Barzi, Federica
Timmermeister, Leif
Czernichow, Sebastien
Perkovic, Vlado
Grobbee, Diederick E.
Batty, David
Woodward, Mark
Title Coffee, decaffeinated coffee, and tea consumption in relation to incident Type 2 Diabetes Mellitus: a systematic review with meta-analysis
Journal name Archives of Internal Medicine   Check publisher's open access policy
ISSN 0003-9926
0730-188X
Publication date 2009-12
Year available 2009
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1001/archinternmed.2009.439
Open Access Status File (Publisher version)
Volume 169
Issue 22
Start page 2053
End page 2063
Total pages 11
Place of publication Chicago, IL, United States
Publisher American Medical Association
Collection year 2010
Language eng
Keyword Impaired glucose tolerance
Green tea
Insulin resistance
Prospective cohort
United States
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collection: School of Public Health Publications
 
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