The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies

Huxley, RR and Neil, HAW (2003) The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition, 57 8: 904-908. doi:10.1038/sj.ejcn.1601624


Author Huxley, RR
Neil, HAW
Title The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies
Journal name European Journal of Clinical Nutrition   Check publisher's open access policy
ISSN 0954-3007
Publication date 2003-08
Sub-type Article (original research)
DOI 10.1038/sj.ejcn.1601624
Volume 57
Issue 8
Start page 904
End page 908
Total pages 5
Language eng
Keyword flavonols
coronary heart disease
meta-analysis
Potentially Anticarcinogenic Flavonoids
Cardiovascular-Disease
Antioxidant Flavonols
Risk
Health
Fruit
Men
Supplementation
Protection
Population
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: WoS Import
 
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Citation counts: TR Web of Science Citation Count  Cited 196 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 229 times in Scopus Article | Citations
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Created: Fri, 13 Sep 2013, 18:52:02 EST by System User