Varietal differentiation of grape juices by protein fingerprinting

Hayasaka, Y., Baldock, G. A., Pocock, K. F., Waters, E. J., Pretorius, I. S. and Høj, P. B. (2003) Varietal differentiation of grape juices by protein fingerprinting. Australian and New Zealand Wine Industry Journal, 18 3: 27-31.

Author Hayasaka, Y.
Baldock, G. A.
Pocock, K. F.
Waters, E. J.
Pretorius, I. S.
Høj, P. B.
Title Varietal differentiation of grape juices by protein fingerprinting
Journal name Australian and New Zealand Wine Industry Journal
Publication date 2003
Sub-type Article (original research)
Volume 18
Issue 3
Start page 27
End page 31
Total pages 5
Place of publication Broadview, SA, Australia
Publisher Winetitles
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Office of the Vice-Chancellor
 
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Created: Tue, 27 Aug 2013, 12:43:59 EST by Anthony Yeates on behalf of Examinations