Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity

Eglinton, J., Henschke, P., Høj, P. B. and Pretorius, I. (2003) Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity. Australian and New Zealand Wine Industry Journal, 18 6: 16-19.

Author Eglinton, J.
Henschke, P.
Høj, P. B.
Pretorius, I.
Title Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity
Formatted title
 Winemaking properties and potential of Saccharomyces bayanus wine yeast—harnessing the untapped potential of yeast biodiversity
Journal name Australian and New Zealand Wine Industry Journal
Publication date 2003
Sub-type Article (original research)
Volume 18
Issue 6
Start page 16
End page 19
Total pages 4
Place of publication Broadview, SA, Australia
Publisher Winetitles
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Office of the Vice-Chancellor
 
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Created: Tue, 27 Aug 2013, 12:18:59 EST by Anthony Yeates on behalf of Examinations