The genomics of taste and smell – cracking the codes that determine who likes what on the palate and on the nose

Pretorius, I. S., de Barros Lopes, M. A., Francis, I. L., Swiegers, J. H. and Høj, P. B. (2004) The genomics of taste and smell – cracking the codes that determine who likes what on the palate and on the nose. Australian and New Zealand Wine Industry Journal, 19 4: 13-18.

Author Pretorius, I. S.
de Barros Lopes, M. A.
Francis, I. L.
Swiegers, J. H.
Høj, P. B.
Title The genomics of taste and smell – cracking the codes that determine who likes what on the palate and on the nose
Journal name Australian and New Zealand Wine Industry Journal   Check publisher's open access policy
ISSN 0819-2421
Publication date 2004
Sub-type Article (original research)
Volume 19
Issue 4
Start page 13
End page 18
Total pages 6
Place of publication Broadview, SA, Australia
Publisher Winetitles
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: Office of the Vice-Chancellor
 
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Created: Tue, 27 Aug 2013, 11:39:01 EST by Anthony Yeates on behalf of Examinations