Can changes in rheology contribute to the understanding of starch digestion?

Sopade, Peter A. and Sorba, Anaelle (2012). Can changes in rheology contribute to the understanding of starch digestion?. In: Peter Fischer and Erich J. Windhab, Abstracts of the 6th international Symposium on Food Rheology and Structure. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, (131-131). 10-13 April 2012.

Author Sopade, Peter A.
Sorba, Anaelle
Title of paper Can changes in rheology contribute to the understanding of starch digestion?
Conference name 6th international Symposium on Food Rheology and Structure (ISFRS 2012)
Conference location Zurich, Switzerland
Conference dates 10-13 April 2012
Proceedings title Abstracts of the 6th international Symposium on Food Rheology and Structure
Place of Publication Zurich, Switzerland
Publisher Laboratory of Food Process Engineering
Publication Year 2012
Sub-type Published abstract
Editor Peter Fischer
Erich J. Windhab
Start page 131
End page 131
Total pages 1
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ

Document type: Conference Paper
Collection: Centre for Nutrition and Food Sciences Publications
 
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Created: Fri, 19 Jul 2013, 12:25:09 EST by Ms Dulcie Stewart on behalf of Centre for Nutrition and Food Sciences