Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet

Colquhoun, DT (2000) Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet. Asia Pacific Journal of Clinical Nutrition, 9 SUPPL.: S86-S90. doi:10.1046/j.1440-6047.2000.00182.x


Author Colquhoun, DT
Title Food for prevention of coronary heart disease: Beyond the low fat, low cholesterol diet
Journal name Asia Pacific Journal of Clinical Nutrition   Check publisher's open access policy
ISSN 0964-7058
Publication date 2000-01
Sub-type Article (original research)
DOI 10.1046/j.1440-6047.2000.00182.x
Volume 9
Issue SUPPL.
Start page S86
End page S90
Total pages 5
Language eng
Keyword cholesterol
low-fat diet
coronary heart disease
Acc/aha/acp-Asim Guidelines
Association Task-Force
Chronic Stable Angina
Olive Oil
Myocardial-Infarction
Nutrition Committee
Follow-Up
Recommendations
Management
Statement
Q-Index Code C1

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Created: Fri, 21 Jun 2013, 18:47:57 EST by System User