Genetic parameters for production and feeding behaviour traits in crossbred steers fed a finishing diet at different ages

Durunna, Obioha N., Mujibi, Fidalis D. N., Nkrumah, Donald J., Basarab, John A., Okine, Erasmus K., Moore, Stephen S. and Wang, Zhiquan (2013) Genetic parameters for production and feeding behaviour traits in crossbred steers fed a finishing diet at different ages. Canadian Journal of Animal Science, 93 1: 79-87. doi:10.4141/CJAS2012-075

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Author Durunna, Obioha N.
Mujibi, Fidalis D. N.
Nkrumah, Donald J.
Basarab, John A.
Okine, Erasmus K.
Moore, Stephen S.
Wang, Zhiquan
Title Genetic parameters for production and feeding behaviour traits in crossbred steers fed a finishing diet at different ages
Journal name Canadian Journal of Animal Science   Check publisher's open access policy
ISSN 0008-3984
Publication date 2013-03
Sub-type Article (original research)
DOI 10.4141/CJAS2012-075
Volume 93
Issue 1
Start page 79
End page 87
Total pages 9
Place of publication Ottawa, ON, Canada
Publisher Agricultural Institute of Canada
Collection year 2014
Language eng
Abstract Because cattle can be raised postweaning under several feeding regimes, this study examined the consistency of phenotypic and genetic parameters of some production and feeding behaviour traits between two feeding periods that beef cattle received a finisher diet. Crossbred steers (n = 851) were used for feeding trials from 2002 to 2009 where the steers received a finisher diet either during the fall-winter season (FP1) or during the winter-spring season (FP2). The steers evaluated in FP2 received a backgrounding diet in FP1. Traits examined include dry matter intake (DMI), average daily gain (ADG), gain: feed ratio (G:F), residual feed intake (RFI), and ultrasound measures of backfat thickness (UBF), ribeye area (UREA) and marbling (UMB). Others include feeding duration (FD), headdown time (HDT) and feeding frequency (FF). As expected, there was no difference (P = 0.90) between the RFI measured in the two periods. The two periods were similar for UBF (P = 0.87) and UREA (P = 0.25),while DMI, ADG and UMB were greater (P<0.04) in FP2 than in FP1. The FD, HDT and FF were greater (P <0.0001) in FP1 compared with FP2. Heritability estimates were calculated in FP1 and FP2, respectively, for ADG (0.38, 0.28), DMI (0.52, 0.42), RFI (0.16, 0.27), G:F (0.18, 0.33), HDT (0.35, 0.18) and FF (0.26, 0.46). More importantly, genetic correlations between FP1 and FP2 were estimated for DMI (0.61), RFI (0.65) and G:F (0.60). The results may indicate the influence of age or feeding period or both on these traits, which may suggest the need for multi-environment genetic evaluations to identify superior animals.
Keyword Steers
Finisher diet
Feeding period
Residual feed intake
Feeding behaviour
Genetic parameters
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Queensland Alliance for Agriculture and Food Innovation
Official 2014 Collection
 
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