Quality control of honey using spectroscopic methods

Cozzolino, D., Corbella, E. and Smyth, H. (2012). Quality control of honey using spectroscopic methods. In Gilles Bondurand and Hernan Bosch (Ed.), Honey : production, consumption, and health benefits (pp. 113-132) Hauppauge NY, USA: Nova Science Publisher.

Author Cozzolino, D.
Corbella, E.
Smyth, H.
Title of chapter Quality control of honey using spectroscopic methods
Title of book Honey : production, consumption, and health benefits
Place of Publication Hauppauge NY, USA
Publisher Nova Science Publisher
Publication Year 2012
Sub-type Chapter in textbook
Year available 2012
Series Food and beverage consumption and health series
ISBN 9781621001591
1621001598
Editor Gilles Bondurand
Hernan Bosch
Chapter number 4
Start page 113
End page 132
Total pages 20
Total chapters 9
Collection year 2013
Language eng
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Book Chapter
Collections: Non HERDC
Centre for Nutrition and Food Sciences Publications
 
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Created: Mon, 15 Apr 2013, 13:34:27 EST by Dr Heather Smyth on behalf of Centre for Nutrition and Food Sciences