Camel nutrition for meat production

Al Jassim, Rafat and Hogan, Jim (2013). Camel nutrition for meat production. In I. T. Kadim, O. Mahgoub, B. Faye and M. M. Farouk (Ed.), Camel meat and meat products (pp. 17-34) Oxfordshire UK: CABI Publishing.

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Name Description MIMEType Size Downloads
Author Al Jassim, Rafat
Hogan, Jim
Title of chapter Camel nutrition for meat production
Title of book Camel meat and meat products
Place of Publication Oxfordshire UK
Publisher CABI Publishing
Publication Year 2013
Sub-type Chapter in textbook
Open Access Status
ISBN 9781780641010
178064101X
Editor I. T. Kadim
O. Mahgoub
B. Faye
M. M. Farouk
Chapter number 3
Start page 17
End page 34
Total pages 18
Total chapters 14
Collection year 2014
Language eng
Q-Index Code BX
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Book Chapter
Collections: Non HERDC
School of Agriculture and Food Sciences
 
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Created: Thu, 11 Apr 2013, 13:39:41 EST by Dr Rafat Al Jassim on behalf of School of Agriculture and Food Sciences