Instrument making as music making: a slow food approach to musicianship

Matsunobu, Koji (2012). Instrument making as music making: a slow food approach to musicianship. In Andrew R. Brown (Ed.), Sound musicianship : understanding the crafts of music (pp. 178-188) Newcastle upon Tyne, U. K.: Cambridge Scholarly Publishing.

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Name Description MIMEType Size Downloads
Author Matsunobu, Koji
Title of chapter Instrument making as music making: a slow food approach to musicianship
Title of book Sound musicianship : understanding the crafts of music
Place of Publication Newcastle upon Tyne, U. K.
Publisher Cambridge Scholarly Publishing
Publication Year 2012
Sub-type Research book chapter (original research)
Series Meaningful Music Making for Life
ISBN 9781443839129
1443839124
Editor Andrew R. Brown
Volume number 4
Chapter number 15
Start page 178
End page 188
Total pages 11
Total chapters 30
Collection year 2013
Language eng
Q-Index Code B1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Book Chapter
Collections: Official 2013 Collection
School of Music Publications
 
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Created: Sat, 06 Apr 2013, 08:54:50 EST by Dr Katie Zhukov on behalf of School of Music