Poultry processing steps that lower the number of Escherichia coli on whole chickens may result in a similar decline in Campylobacter numbers

Duffy, Lesley, Blackall, Patrick, Cobbold, Rowland and Fegan, Narelle (2012). Poultry processing steps that lower the number of Escherichia coli on whole chickens may result in a similar decline in Campylobacter numbers. In: International Association for Food Protection Annual Meeting (IAFP 2012), Providence, United States, (). 22-25 July 2012.

Author Duffy, Lesley
Blackall, Patrick
Cobbold, Rowland
Fegan, Narelle
Title of paper Poultry processing steps that lower the number of Escherichia coli on whole chickens may result in a similar decline in Campylobacter numbers
Formatted title
Poultry processing steps that lower the number of Escherichia coli on whole chickens may result in a similar decline in Campylobacter numbers
Conference name International Association for Food Protection Annual Meeting (IAFP 2012)
Conference location Providence, United States
Conference dates 22-25 July 2012
Publication Year 2012
Sub-type Poster
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ
Additional Notes Poster Session - Meat and Poultry, Produce, Dairy, Antimicrobials, Novel Laboratory Methods and Pathogens. Poster P2-20.

 
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Created: Mon, 18 Mar 2013, 20:37:18 EST by Dr Patrick Blackall on behalf of Centre for Animal Science