Injury of red bayberry during storage and transportation

Wang, XY, Li, JR, Joyce, DC and Yang, XH (2003). Injury of red bayberry during storage and transportation. In: Food Technology and Quality Evaluation. Workshop on Food Quality Science and Technology, Kaunas Lithuania, (235-241). Jun, 2001.

Author Wang, XY
Li, JR
Joyce, DC
Yang, XH
Title of paper Injury of red bayberry during storage and transportation
Conference name Workshop on Food Quality Science and Technology
Conference location Kaunas Lithuania
Conference dates Jun, 2001
Proceedings title Food Technology and Quality Evaluation
Journal name Food Technology and Quality Evaluation
Publication Year 2003
Sub-type Fully published paper
ISBN 1-57808-235-8
Start page 235
End page 241
Total pages 7
Language eng
Q-Index Code E1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collection: ResearcherID Downloads
 
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Created: Thu, 14 Mar 2013, 17:38:17 EST by System User