High-Temperature Conditioning Reduces Hot-Water Treatment Injury of Kensington Pride Mango Fruit

Joyce, DC and Shorter, AJ (1994) High-Temperature Conditioning Reduces Hot-Water Treatment Injury of Kensington Pride Mango Fruit. Hortscience, 29 9: 1047-1051.

Author Joyce, DC
Shorter, AJ
Title High-Temperature Conditioning Reduces Hot-Water Treatment Injury of Kensington Pride Mango Fruit
Journal name Hortscience   Check publisher's open access policy
ISSN 0018-5345
Publication date 1994-09
Sub-type Article (original research)
Volume 29
Issue 9
Start page 1047
End page 1051
Total pages 5
Language eng
Keyword Acclimation
Chlorophyll Fluorescence
Disinfestation
Mangifera-Indica
Heat-Shock Proteins
Quarantine Treatment
Tephritidae
Diptera
Mexico
Fly
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 23 times in Thomson Reuters Web of Science Article | Citations
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Created: Fri, 22 Feb 2013, 18:41:14 EST by System User