Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Feng, Tao, Ye, Ran, Zhuang, Haining, Fang, Zhongxiang and Chen, Hanqing (2012) Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture. Carbohydrate Polymers, 90 1: 667-674. doi:10.1016/j.carbpol.2012.05.094


Author Feng, Tao
Ye, Ran
Zhuang, Haining
Fang, Zhongxiang
Chen, Hanqing
Title Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
Journal name Carbohydrate Polymers   Check publisher's open access policy
ISSN 0144-8617
1879-1344
Publication date 2012-09
Sub-type Article (original research)
DOI 10.1016/j.carbpol.2012.05.094
Volume 90
Issue 1
Start page 667
End page 674
Total pages 8
Place of publication Oxford, United Kingdom
Publisher Pergamon
Collection year 2013
Language eng
Formatted abstract
In this research, thermal behavior and gelling interactions of Mesona Blumes gum (MBG)/rice starch mixture were extensively investigated. MBG/rice starch gel displayed significant endothermal and exothermal properties at different MBG concentrations, indicating essential interactions between MBG and rice starch. In addition, the gelling interaction between MBG and rice starch was studied by using hydrogen-bond forming agents (1,4-butanediol, ethane-1,2-diol, glycerol) and hydrogen-bond breaking agents (urea, tetramethyl urea, ethanol, methanol) on rheological spectra. The results indicated that the hydrogen bond between MBG, rice starch and water might be the major force of maintaining the complete structure of the mixed gel. Their hypothetic interactions have been schemed in computer using hyperchem 8.0.
Keyword Gelling interaction
Mesona Blumes gum
Rice starch
Rheological behavior
Hydrogen bond generation
Hydrogen bond breaking
Hyperchem 8.0
Tsao Leaf Gum
Rheological Properties
Composite Systems
Model
Transition
Food
Gels
Dsc
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: School of Agriculture and Food Sciences
Official 2013 Collection
 
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Citation counts: TR Web of Science Citation Count  Cited 11 times in Thomson Reuters Web of Science Article | Citations
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