Food texture is only partly rheology

Kravchuk, Olena, Torley, Peter and Stokes, Jason R. (2012). Food texture is only partly rheology. In Bhesh Bhandari and Yrjo H Roos (Ed.), Food materials science and engineering (pp. 349-368) Chichester, West Sussex, United Kingdom: Wiley-Blackwell.

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Name Description MIMEType Size Downloads
Author Kravchuk, Olena
Torley, Peter
Stokes, Jason R.
Title of chapter Food texture is only partly rheology
Title of book Food materials science and engineering
Place of Publication Chichester, West Sussex, United Kingdom
Publisher Wiley-Blackwell
Publication Year 2012
Sub-type Critical review of research, literature review, critical commentary
Open Access Status
ISBN 9781405199223
1405199229
Editor Bhesh Bhandari
Yrjo H Roos
Chapter number 13
Start page 349
End page 368
Total pages 20
Total chapters 14
Collection year 2013
Language eng
Q-Index Code B1
Q-Index Status Confirmed Code
Institutional Status UQ

 
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Created: Thu, 25 Oct 2012, 12:55:51 EST by Ms Lynette Adams on behalf of School of Agriculture and Food Sciences