Characterisation techniques in food materials science

Gilbert, Elliot Paul, Lopez-Rubio, Amparo and Gidley, Michael J. (2012). Characterisation techniques in food materials science. In Bhesh Bhandari and Yrjo H. Roos (Ed.), Food materials science and engineering (pp. 52-93) Chichester, West Sussex, United Kingdom: Wiley-Blackwell.

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Name Description MIMEType Size Downloads
Author Gilbert, Elliot Paul
Lopez-Rubio, Amparo
Gidley, Michael J.
Title of chapter Characterisation techniques in food materials science
Title of book Food materials science and engineering
Place of Publication Chichester, West Sussex, United Kingdom
Publisher Wiley-Blackwell
Publication Year 2012
Sub-type Critical review of research, literature review, critical commentary
ISBN 9781405199223
1405199229
Editor Bhesh Bhandari
Yrjo H. Roos
Chapter number 3
Start page 52
End page 93
Total pages 42
Total chapters 14
Collection year 2013
Language eng
Q-Index Code BX
Q-Index Status Confirmed Code
Institutional Status UQ

 
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Created: Thu, 25 Oct 2012, 12:45:41 EST by Ms Lynette Adams on behalf of School of Agriculture and Food Sciences