Genetic engineering of resistance to starch hydrolysis caused by pre-harvest sprouting

Henry, R. J., McKinnon, G. E., Haak, I. A. and Brennan, P. S. (1994). Genetic engineering of resistance to starch hydrolysis caused by pre-harvest sprouting. In: John A. Ronalds and Robert Henry James, Improvement of cereal quality by genetic engineering. Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering, Sydney, Australia, (129-132). 12-16 September 1993.

Author Henry, R. J.
McKinnon, G. E.
Haak, I. A.
Brennan, P. S.
Title of paper Genetic engineering of resistance to starch hydrolysis caused by pre-harvest sprouting
Conference Paper Type Fully Published Paper
Conference name Royal Australian Chemical Institute, Cereal Chemistry Division Symposium on Improvement of Cereal Quality by Genetic Engineering
Conference location Sydney, Australia
Conference dates 12-16 September 1993
Proceedings title Improvement of cereal quality by genetic engineering
Journal name Improvement of Cereal Quality by Genetic Engineering
Editor John A. Ronalds
Robert Henry James
Place published New York, NY, United States
Publisher Plenum
Publication date 1994
ISBN 0306447215
Start page 129
End page 132
Total pages 4
Language eng
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Sub-type: Fully Published Paper
Collection: Queensland Alliance for Agriculture and Food Innovation
 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 1 times in Thomson Reuters Web of Science Article | Citations
Google Scholar Search Google Scholar
Access Statistics: 15 Abstract Views  -  Detailed Statistics
Created: Wed, 19 Sep 2012, 13:07:59 EST by Annie Morley on behalf of Qld Alliance for Agriculture and Food Innovation