Improvement of the quality of barley for beer production

Henry, R. J. (1996). Improvement of the quality of barley for beer production. In: Agri-food quality: an interdisciplinary approach. International Conference "Agri-Food Quality", Norwich, United Kingdom, (15-18). 25-29 June 1995.

Author Henry, R. J.
Title of paper Improvement of the quality of barley for beer production
Conference name International Conference "Agri-Food Quality"
Conference location Norwich, United Kingdom
Conference dates 25-29 June 1995
Proceedings title Agri-food quality: an interdisciplinary approach
Place of Publication Cambridge, United Kingdom
Publisher Royal Society of Chemistry
Publication Year 1996
ISBN 0854047115
Start page 15
End page 18
Total pages 4
Language eng
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status Unknown
Additional Notes Proceedings of the International Conference "Agri-Food Quality" organised by the RSC Food Chemistry Group and the RSC Agriculture Group

Document type: Conference Paper
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Wed, 19 Sep 2012, 13:04:21 EST by Annie Morley on behalf of Qld Alliance for Agriculture and Food Innovation