Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus

Weerakkody, Nimsha S., Smith, William M., Mikkelsen, Deirdre, Waanders, Jennifer, Kerven, Graham, Caffin, Nola, Dykes, Gary A. and Turner, Mark S. (2012) Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus. International Journal of Antimicrobial Agents, 39 3: 269-271. doi:10.1016/j.ijantimicag.2011.11.010


Author Weerakkody, Nimsha S.
Smith, William M.
Mikkelsen, Deirdre
Waanders, Jennifer
Kerven, Graham
Caffin, Nola
Dykes, Gary A.
Turner, Mark S.
Title Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus
Formatted title
Purified 1 ' acetoxychavicol acetate (1 ' ACA) from galangal spice affects membrane fatty acid composition and triggers a cell envelope stress response in Staphylococcus aureus
Journal name International Journal of Antimicrobial Agents   Check publisher's open access policy
ISSN 0924-8579
1872-7913
Publication date 2012-03-01
Sub-type Letter to editor, brief commentary or brief communication
DOI 10.1016/j.ijantimicag.2011.11.010
Volume 39
Issue 3
Start page 269
End page 271
Total pages 4
Place of publication Amsterdam, Netherlands
Publisher Elsevier
Collection year 2013
Language eng
Abstract [No abstract available]
Q-Index Code CX
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Letter to editor, brief commentary or brief communication
Collections: Non HERDC
School of Agriculture and Food Sciences
Centre for Nutrition and Food Sciences Publications
 
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