Genomic databases for crop improvement

Lai, Kaitao, Lorenc, Michal, T. and Edwards, David (2012) Genomic databases for crop improvement. Agronomy, 2 1: 62-73. doi:10.3390/agronomy2010062

Attached Files (Some files may be inaccessible until you login with your UQ eSpace credentials)
Name Description MIMEType Size Downloads

Author Lai, Kaitao
Lorenc, Michal, T.
Edwards, David
Title Genomic databases for crop improvement
Journal name Agronomy   Check publisher's open access policy
ISSN 2073-4395
Publication date 2012-03
Sub-type Article (original research)
DOI 10.3390/agronomy2010062
Open Access Status DOI
Volume 2
Issue 1
Start page 62
End page 73
Editor Peter Langridge
J. Perry Gustafson
Rajeev K. Varshney
Place of publication Basel, Switzerland
Publisher MDPI
Collection year 2013
Language eng
Abstract Genomics is playing an increasing role in plant breeding and this is accelerating with the rapid advances in genome technology. Translating the vast abundance of data being produced by genome technologies requires the development of custom bioinformatics tools and advanced databases. These range from large generic databases which hold specific data types for a broad range of species, to carefully integrated and curated databases which act as a resource for the improvement of specific crops. In this review, we outline some of the features of plant genome databases, identify specific resources for the improvement of individual crops and comment on the potential future direction of crop genome databases.
Keyword Bioinformatics
Next-generation sequencing
Molecular markers
Single-nucleotide polymorphisms
Q-Index Code CX
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes Special Issue "Impact of Genomics Technologies on Crop Breeding Strategies"

Document type: Journal Article
Sub-type: Article (original research)
Collections: Non HERDC
School of Agriculture and Food Sciences
 
Versions
Version Filter Type
Citation counts: Google Scholar Search Google Scholar
Created: Tue, 20 Mar 2012, 23:38:38 EST by Mr Kaitao Lai on behalf of School of Agriculture and Food Sciences