Nanotechnology, agriculture, and food

Lyons, Kristen, Scrinis, Gyorgy and Whelan, James (2011). Nanotechnology, agriculture, and food. In Donald Maclurcan and Natalia Radywyl (Ed.), Nanotechnology and global sustainability (pp. 117-140) London, United Kingdom: CRC Press.

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Name Description MIMEType Size Downloads
Author Lyons, Kristen
Scrinis, Gyorgy
Whelan, James
Title of chapter Nanotechnology, agriculture, and food
Title of book Nanotechnology and global sustainability
Place of Publication London, United Kingdom
Publisher CRC Press
Publication Year 2011
Sub-type Research book chapter (original research)
Series Perspectives in Nanotechnology
ISBN 9781439855768
Editor Donald Maclurcan
Natalia Radywyl
Chapter number 5
Start page 117
End page 140
Total pages 24
Total chapters 13
Collection year 2012
Language eng
Q-Index Code B1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Book Chapter
Collections: Official 2012 Collection
School of Social Science Publications
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Created: Fri, 24 Feb 2012, 16:34:22 EST by Kristen Lyons on behalf of School of Social Science