A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds

Benet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. In: 57th International Congress of Meat Science and Technology, Ghent, Belgium, (). August 7- 12, 2011.

Author Benet, I.
Guardia, M.D.
Ibanez, C.
Sola, J.
Arnau, J.
Roura, E.
Title of paper A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds
Conference Paper Type Oral Presentation
Conference name 57th International Congress of Meat Science and Technology
Conference location Ghent, Belgium
Conference dates August 7- 12, 2011
Publication date 2011
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Sub-type: Oral Presentation
Collections: Temporary Review
School of Biomedical Sciences Publications
 
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Created: Wed, 15 Feb 2012, 19:02:27 EST by Dr Eugeni Roura on behalf of School of Biomedical Sciences