Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food

Smyth, Heather, Mayze, John, Exley, Paul, Fox, Glen, Poole, Sue, Drabsch, Paul, Percival, Steve and Cozzolino, Daniel (2006) Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food. NIR News, 17 8: 10-11.


Author Smyth, Heather
Mayze, John
Exley, Paul
Fox, Glen
Poole, Sue
Drabsch, Paul
Percival, Steve
Cozzolino, Daniel
Title Exploring the potential of visible-near infrared spectroscopy to predict sensory properties of food
Journal name NIR News   Check publisher's open access policy
ISSN 0960-3360
Publication date 2006
Sub-type Article (original research)
DOI 10.1255/nirn.935
Volume 17
Issue 8
Start page 10
End page 11
Total pages 2
Place of publication Chichester, W. Sussex, United Kingdom
Publisher NIR Publications
Language eng
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Article (original research)
Collections: Queensland Alliance for Agriculture and Food Innovation
ERA 2012 Admin Only
 
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Created: Mon, 06 Feb 2012, 19:34:02 EST by Dr Glen Fox on behalf of Qld Alliance for Agriculture and Food Innovation