Quality and safety aspects of deepfryer oils in takeaway food outlets

Somerset, S, Jones, L, Gore, W, Douglas, N and Gartner, C (1996). Quality and safety aspects of deepfryer oils in takeaway food outlets. In: Food Australia. AIFST 29th Convention, Gold Coast Australia, (559-562). May, 1996.

Author Somerset, S
Jones, L
Gore, W
Douglas, N
Gartner, C
Title of paper Quality and safety aspects of deepfryer oils in takeaway food outlets
Conference name AIFST 29th Convention
Conference location Gold Coast Australia
Conference dates May, 1996
Proceedings title Food Australia   Check publisher's open access policy
Journal name Food Australia   Check publisher's open access policy
Publication Year 1996
Sub-type Fully published paper
ISSN 1032-5298
Volume 48
Issue 12
Start page 559
End page 562
Total pages 4
Language eng
Keyword Monounsaturated Fatty-Acids
Coronary Heart-Disease
Cholesterol
Products
Mortality
Risk
Q-Index Code E1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collection: ResearcherID Downloads
 
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Created: Sun, 15 Jan 2012, 05:26:41 EST by System User