Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae

Janssen, PH and Hugenholtz, P (2003) Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae. Archives of Microbiology, 179 5: 321-328. doi:10.1007/s00203-003-0528-5


Author Janssen, PH
Hugenholtz, P
Title Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the family Lachnospiraceae
Journal name Archives of Microbiology   Check publisher's open access policy
ISSN 0302-8933
Publication date 2003-05
Sub-type Article (original research)
DOI 10.1007/s00203-003-0528-5
Volume 179
Issue 5
Start page 321
End page 328
Total pages 8
Language eng
Keyword anaerobe
fermentation
glycolate
Rice Paddy Soil
Gen-Nov
Verrucomicrobiales Lineage
Oxidizing Bacterium
Bayesian-Inference
Sequence-Analysis
Mixed Culture
Glycollate
Substrate
Diversity
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Created: Thu, 01 Dec 2011, 12:54:50 EST by System User