Using biotechnology to add value to cereals

Henry, R. J., Morris, P. C. and Bryce, J. H. (2000). Using biotechnology to add value to cereals. In Cereal Biotechnology (pp. 91-106) Cambridge: Woodhead.

Author Henry, R. J.
Morris, P. C.
Bryce, J. H.
Title of chapter Using biotechnology to add value to cereals
Title of book Cereal Biotechnology
Place of Publication Cambridge
Publisher Woodhead
Publication Year 2000
Sub-type Chapter in textbook
ISBN 1855734982
9781855734982
Chapter number 4
Start page 91
End page 106
Total pages 16
Total chapters 8
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Book Chapter
Collection: Queensland Alliance for Agriculture and Food Innovation
 
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Created: Fri, 21 Oct 2011, 12:49:02 EST by Professor Robert Henry on behalf of Qld Alliance for Agriculture and Food Innovation