Flavor development in rice

Bradbury, Louis M.E., Henry, Robert J. and Waters, Daniel L. E. (2008). Flavor development in rice. In Daphna Havkin-Frenkel and Faith C. Belanger (Ed.), Biotechnology in flavor production (pp. 130-146) Oxford, United Kingdom: Blackwell.

Author Bradbury, Louis M.E.
Henry, Robert J.
Waters, Daniel L. E.
Title of chapter Flavor development in rice
Title of book Biotechnology in flavor production
Place of Publication Oxford, United Kingdom
Publisher Blackwell
Publication year 2008
Sub-type Chapter in a textbook, anthology, reference book
Editor Daphna Havkin-Frenkel
Faith C. Belanger
ISBN 9781405156493; 140515649X
Chapter number 6
Start page 130
End page 146
Total pages 16
Total chapters 10
Language eng
Q-Index Code BX
Q-Index Status Provisional Code
Institutional Status Unknown

 
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Created: Fri, 21 Oct 2011, 10:36:38 EST by Professor Robert Henry on behalf of Qld Alliance for Agriculture and Food Innovation