Goat consumption in Makassar, Sulawesi: Important for religious and cultural ceremonies, but many consider it a health risk Roy Murray-Prior, Asmuddin Natsir, Mawardi A. Asja, Nasrullah, Yusmasari, A. Nurhayu, and Peter Murray

Murray-Prior, Roy, Natsir, Asmuddin, Asja, Mawardi A., Yusmasari, Nasrullah, Nurhayu, A. and Murray, Peter (2010). Goat consumption in Makassar, Sulawesi: Important for religious and cultural ceremonies, but many consider it a health risk Roy Murray-Prior, Asmuddin Natsir, Mawardi A. Asja, Nasrullah, Yusmasari, A. Nurhayu, and Peter Murray. In: The 5th International Seminar on Tropical Animal Production. “Community Empowerment and Tropical Animal Industry”. The 5th International Seminar on Tropical Animal Production. “Community Empowerment and Tropical Animal Industry”, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia, (733-740). 19 - 22 October 2010.

Author Murray-Prior, Roy
Natsir, Asmuddin
Asja, Mawardi A.
Yusmasari
Nasrullah
Nurhayu, A.
Murray, Peter
Title of paper Goat consumption in Makassar, Sulawesi: Important for religious and cultural ceremonies, but many consider it a health risk Roy Murray-Prior, Asmuddin Natsir, Mawardi A. Asja, Nasrullah, Yusmasari, A. Nurhayu, and Peter Murray
Conference name The 5th International Seminar on Tropical Animal Production. “Community Empowerment and Tropical Animal Industry”
Conference location Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
Conference dates 19 - 22 October 2010
Proceedings title The 5th International Seminar on Tropical Animal Production. “Community Empowerment and Tropical Animal Industry”
Place of Publication Yogyakarta, Indonesia
Publisher Faculty of Animal Science, Universitas Gadjah Mada
Publication Year 2010
Sub-type Fully published paper
Start page 733
End page 740
Total pages 8
Q-Index Code E1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Conference Paper
Collections: School of Agriculture and Food Sciences
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Created: Tue, 18 Oct 2011, 17:37:38 EST by Peter Murray on behalf of School of Agriculture and Food Sciences