International approaches to the welfare of meat chickens

Robins, A. and Phillips, C. J. C. (2011) International approaches to the welfare of meat chickens. World’s Poultry Science Journal, 67 2: 351-369. doi:10.1017/S0043933911000341


Author Robins, A.
Phillips, C. J. C.
Title International approaches to the welfare of meat chickens
Journal name World’s Poultry Science Journal   Check publisher's open access policy
ISSN 0043-9339
1743-4777
Publication date 2011-06
Sub-type Critical review of research, literature review, critical commentary
DOI 10.1017/S0043933911000341
Volume 67
Issue 2
Start page 351
End page 369
Total pages 19
Place of publication Cambridge, United Kingdom
Publisher Cambridge University Press
Collection year 2012
Language eng
Abstract Welfare issues and approaches are compared in the following review, for all major meat chicken producing countries. In certain countries, such as the United States and Australia, the industry comprises a small number of integrated, self-regulated companies, whereas in Europe the industry is more diverse, with greater competition, and more government regulation. There is much more meat chicken welfare research and regulation in Europe, and in particular the United Kingdom, than in countries with self-regulated industries, such as the United States, even taking into account the level of meat chicken production in the relevant areas. By contrast, welfare regulation in two of the world's major meat chicken producing countries; namely Brazil and China, is negligible. Some welfare issues are regional, such as high temperatures which are particularly problematic for free range birds, breeds selected for rapid growth and when birds are removed from fully-housed systems. However, similar welfare issues affect intensively-housed birds worldwide, which comprise the majority of animals produced. These include rapid growth rates, predisposing birds to heart and leg problems, especially ascites and sudden death syndrome, and high stocking densities, which inhibit locomotion and environmental exploration, predisposing birds to contact dermatitis. Welfare research in Europe has shown that highly stocked birds spend longer sleeping, congregate around feeders and are more fearful, as well as experiencing higher ammonia levels, which irritate their eyes and respiratory systems. The review concludes that intensive systems present similar welfare issues worldwide; however, European research is more directed to the behavioural and cognitive requirements of the birds, than in self-regulated countries. This will enable their industry to respond better to future welfare requirements from consumers.
Keyword Behaviour
Broiler
Welfare
Standards
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ

Document type: Journal Article
Sub-type: Critical review of research, literature review, critical commentary
Collections: Official 2012 Collection
School of Veterinary Science Publications
 
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Created: Tue, 18 Oct 2011, 11:57:34 EST by Professor Clive Phillips on behalf of Centre for Animal Welfare and Ethics