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Validation of faecal near infrared spectroscopy to estimate digestibility and crude protein content of tropical forage diets consumed by cattle.
Dixon, R. M. and Coates, D. B. (2011). Validation of faecal near infrared spectroscopy to estimate digestibility and crude protein content of tropical forage diets consumed by cattle.. In: , Advances in Animal Biosciences. Eighth International Symposium on the Nutrition of Herbivores, Aberystwyth, Wales, UK, (266-266). 6-9 September 2011.
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