Effect of gelatinization condition on retrogradation of cornstarch

Xie, Fengwei, Yu, Long, Liu, Hongsheng and Chen, Ling (2005). Effect of gelatinization condition on retrogradation of cornstarch. In: The 6th International Conference for Food Science and Technology, Guangzhou, China, (). 7-9 Nov 2005.

Author Xie, Fengwei
Yu, Long
Liu, Hongsheng
Chen, Ling
Title of paper Effect of gelatinization condition on retrogradation of cornstarch
Conference name The 6th International Conference for Food Science and Technology
Conference location Guangzhou, China
Conference dates 7-9 Nov 2005
Publication Year 2005
Sub-type Poster
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown

 
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Created: Mon, 03 Oct 2011, 02:17:03 EST by David Fengwei Xie on behalf of Aust Institute for Bioengineering & Nanotechnology