Gelatinization of maize starch with different ratio of amylose/amylopectin

Liu, Hongsheng, Yu, Long, Xie, Fengwei and Chen, Ling (2005). Gelatinization of maize starch with different ratio of amylose/amylopectin. In: The 6th International Conference for Food Science and Technology, Guangzhou, China, (). 7-9 Nov 2005.

Author Liu, Hongsheng
Yu, Long
Xie, Fengwei
Chen, Ling
Title of paper Gelatinization of maize starch with different ratio of amylose/amylopectin
Conference name The 6th International Conference for Food Science and Technology
Conference location Guangzhou, China
Conference dates 7-9 Nov 2005
Publication Year 2005
Sub-type Poster
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown

 
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Created: Mon, 03 Oct 2011, 02:14:56 EST by David Fengwei Xie on behalf of Aust Institute for Bioengineering & Nanotechnology