Health Professionals’ and primary producers’ understanding of sustainable food production systems for healthy eating

Tsai, K. M., Schubert, E. C. and Mullen, B. F. (2003). Health Professionals’ and primary producers’ understanding of sustainable food production systems for healthy eating. In: Proceedings of the Nutrition Society of Australia. Nutrition Society of Australia National Conference, Hobart , Tas., Australia, (S45-S45). December 2003.

Author Tsai, K. M.
Schubert, E. C.
Mullen, B. F.
Title of paper Health Professionals’ and primary producers’ understanding of sustainable food production systems for healthy eating
Conference name Nutrition Society of Australia National Conference
Conference location Hobart , Tas., Australia
Conference dates December 2003
Proceedings title Proceedings of the Nutrition Society of Australia   Check publisher's open access policy
Journal name Asia Pacific Journal Clinical Nutrition   Check publisher's open access policy
Place of Publication Southbank, VIC, Australia
Publisher H E C Press
Publication Year 2003
Sub-type Published abstract
ISSN 0964-7058
1440-6047
Volume 12
Issue Suppl. 57
Start page S45
End page S45
Total pages 1
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status UQ

 
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Created: Tue, 20 Sep 2011, 14:50:14 EST by Lisa Schubert on behalf of School of Public Health