Folate retention in selected processed legumes

Dang, J, Arcot, J and Shrestha, A (2000) Folate retention in selected processed legumes. Food Chemistry, 68 3: 295-298. doi:10.1016/S0308-8146(99)00202-2


Author Dang, J
Arcot, J
Shrestha, A
Title Folate retention in selected processed legumes
Journal name Food Chemistry   Check publisher's open access policy
ISSN 0308-8146
Publication date 2000-02
Sub-type Article (original research)
DOI 10.1016/S0308-8146(99)00202-2
Volume 68
Issue 3
Start page 295
End page 298
Total pages 4
Language eng
Keyword folates
legumes
microbiological assay
Vitamin
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 35 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 37 times in Scopus Article | Citations
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Created: Sat, 10 Sep 2011, 16:23:32 EST by System User