Composition and functional properties of fermented soybean flour (kinema)

Shrestha, AK and Noomhorm, A (2001) Composition and functional properties of fermented soybean flour (kinema). Journal of Food Science and Technology-Mysore, 38 5: 467-470.

Author Shrestha, AK
Noomhorm, A
Title Composition and functional properties of fermented soybean flour (kinema)
Journal name Journal of Food Science and Technology-Mysore   Check publisher's open access policy
ISSN 0022-1155
Publication date 2001-09-01
Sub-type Article (original research)
Volume 38
Issue 5
Start page 467
End page 470
Total pages 4
Language eng
Keyword soybean
kinema
Bacillus fermentation
soyflours
proximate analysis
functional properties
Proximate Composition
Protein
Sunflower
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 5 times in Thomson Reuters Web of Science Article | Citations
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Created: Sun, 11 Sep 2011, 02:22:53 EST by System User