Comparison of folate losses in soybean during the preparation of tempeh and soymilk

Arcot, J, Wong, S and Shrestha, AK (2002) Comparison of folate losses in soybean during the preparation of tempeh and soymilk. Journal of the Science of Food and Agriculture, 82 12: 1365-1368. doi:10.1002/jsfa.1197


Author Arcot, J
Wong, S
Shrestha, AK
Title Comparison of folate losses in soybean during the preparation of tempeh and soymilk
Journal name Journal of the Science of Food and Agriculture   Check publisher's open access policy
ISSN 0022-5142
Publication date 2002-09
Sub-type Article (original research)
DOI 10.1002/jsfa.1197
Volume 82
Issue 12
Start page 1365
End page 1368
Total pages 4
Language eng
Keyword tempeh
soymilk
tri-enzyme extract
folate assay
Cereal-Grain Products
Lactobacillus-Casei
Fortification
Retention
Legumes
Foods
Assay
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
Versions
Version Filter Type
Citation counts: TR Web of Science Citation Count  Cited 10 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 11 times in Scopus Article | Citations
Google Scholar Search Google Scholar
Created: Sat, 10 Sep 2011, 16:22:10 EST by System User