The Influence of Storage Time and Temperature On Chilling Injury in Fuyu and Suruga Persimmon (diospyros-Kaki L) Grown in Subtropical Australia

Collins, RJ and Tisdell, JS (1995) The Influence of Storage Time and Temperature On Chilling Injury in Fuyu and Suruga Persimmon (diospyros-Kaki L) Grown in Subtropical Australia. Postharvest Biology and Technology, 6 1-2: 149-157. doi:10.1016/0925-5214(94)00046-U


Author Collins, RJ
Tisdell, JS
Title The Influence of Storage Time and Temperature On Chilling Injury in Fuyu and Suruga Persimmon (diospyros-Kaki L) Grown in Subtropical Australia
Journal name Postharvest Biology and Technology   Check publisher's open access policy
ISSN 0925-5214
Publication date 1995-06
Sub-type Article (original research)
DOI 10.1016/0925-5214(94)00046-U
Volume 6
Issue 1-2
Start page 149
End page 157
Total pages 9
Language eng
Keyword Nonastringent Persimmon
Chilling Injury
Fuyu
Suruga
Storability
Shelf Life
Fruits
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 25 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 23 times in Scopus Article | Citations
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Created: Fri, 09 Sep 2011, 04:46:42 EST by System User