What are the causes of individual differences in food consumption and are they modified by personality?

Yeo, MA, Treloar, SA, Marks, GC, Heath, AC and Martin, NG (1997) What are the causes of individual differences in food consumption and are they modified by personality?. Personality and Individual Differences, 23 4: 535-542. doi:10.1016/S0191-8869(97)00094-9


Author Yeo, MA
Treloar, SA
Marks, GC
Heath, AC
Martin, NG
Title What are the causes of individual differences in food consumption and are they modified by personality?
Journal name Personality and Individual Differences   Check publisher's open access policy
ISSN 0191-8869
Publication date 1997-10
Sub-type Article (original research)
DOI 10.1016/S0191-8869(97)00094-9
Volume 23
Issue 4
Start page 535
End page 542
Total pages 8
Language eng
Keyword food consumption
family environment
personality
Eysenck Personality Questionnaire
structural equation modelling
Lisrel
twin study
Questionnaire
Twins
Diagnosis
Zygosity
Q-Index Code C1
Q-Index Status Provisional Code
Institutional Status Unknown

Document type: Journal Article
Sub-type: Article (original research)
Collection: ResearcherID Downloads
 
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Citation counts: TR Web of Science Citation Count  Cited 3 times in Thomson Reuters Web of Science Article | Citations
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