Optimization of the Rapid Visco-Analyser Kilned Malt method to discriminate between different degrees of malt fermentability

Visser, J., Fox, G. P. and Manley, M. (2010). Optimization of the Rapid Visco-Analyser Kilned Malt method to discriminate between different degrees of malt fermentability. In: M. Labuschagne and K. G. Duodu, Proceedings of the CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods. CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods, Pretoria, South Africa, (). 3-5 February 2010.

Author Visser, J.
Fox, G. P.
Manley, M.
Title of paper Optimization of the Rapid Visco-Analyser Kilned Malt method to discriminate between different degrees of malt fermentability
Conference name CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods
Conference location Pretoria, South Africa
Conference dates 3-5 February 2010
Proceedings title Proceedings of the CST-SA – ICC International Grains Symposium, Quality and Safety of Grain Crops and Foods
Publication Year 2010
Sub-type Oral presentation
ISBN 978086886
Editor M. Labuschagne
K. G. Duodu
Language eng
Q-Index Code EX
Q-Index Status Provisional Code
Institutional Status Unknown
Additional Notes The symposium theme is: QUALITY AND SAFETY OF GRAIN CROPS AND FOODS.

Document type: Conference Paper
Collection: School of Agriculture and Food Sciences
 
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Created: Fri, 18 Mar 2011, 13:29:14 EST by Samantha Richards on behalf of Qld Alliance for Agriculture and Food Innovation