Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion

Tydeman, Elizabeth A., Parker, Mary L., Wickham, Martin S. J., Rich, Gillian T., Faulks, Richard M., Gidley, Michael J., Fillery-Travis, Annette and Waldron, Keith W. (2010) Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion. Journal of Agricultural and Food Chemistry, 58 17: 9847-9854. doi:10.1021/jf101034a


Author Tydeman, Elizabeth A.
Parker, Mary L.
Wickham, Martin S. J.
Rich, Gillian T.
Faulks, Richard M.
Gidley, Michael J.
Fillery-Travis, Annette
Waldron, Keith W.
Title Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. in vitro simulations of carrot digestion
Journal name Journal of Agricultural and Food Chemistry   Check publisher's open access policy
ISSN 0021-8561
1520-5118
Publication date 2010-09
Sub-type Article (original research)
DOI 10.1021/jf101034a
Volume 58
Issue 17
Start page 9847
End page 9854
Total pages 8
Place of publication Washington, DC, U.S.A.
Publisher American Chemical Society
Collection year 2011
Language eng
Keyword In vitro digestion
carrot
Daucus carota
bioaccessibility
carotene
cell wall
tissue viability
Q-Index Code C1
Q-Index Status Confirmed Code
Institutional Status UQ
Additional Notes Publication Date (Web): August 10, 2010

Document type: Journal Article
Sub-type: Article (original research)
Collections: Official 2011 Collection
School of Agriculture and Food Sciences
 
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Created: Wed, 16 Mar 2011, 20:39:03 EST