Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties

Morris, E.R., Gidley, M.J., Murray, E.J., Powell, D.A. and Rees, D.A. (1980) Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties. International Journal of Biological Macromolecules, 2 5: 327-330. doi:10.1016/0141-8130(80)90058-6


Author Morris, E.R.
Gidley, M.J.
Murray, E.J.
Powell, D.A.
Rees, D.A.
Title Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical properties
Journal name International Journal of Biological Macromolecules   Check publisher's open access policy
ISSN 0141-8130
1879-0003
Publication date 1980-10
Sub-type Other
DOI 10.1016/0141-8130(80)90058-6
Volume 2
Issue 5
Start page 327
End page 330
Total pages 4
Place of publication Amsterdam, Netherlands
Publisher Elsevier
Language eng
Q-Index Code CX
Q-Index Status Provisional Code
Institutional Status Non-UQ

Document type: Journal Article
Sub-type: Other
Collection: Centre for Nutrition and Food Sciences Publications
 
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Created: Wed, 16 Mar 2011, 20:37:46 EST