Traditional sago starch processing and storage and its influence on food safety in Papua New Guinea

Greenhill, A. R., Kopel, E., Shipton, W. A., Seleno, N., Pue, A. and Warner, J. M. (2008). Traditional sago starch processing and storage and its influence on food safety in Papua New Guinea. In: Y. Toyoda, M. Okazaki, M. Quevedo and J. Bacusmo, Proceedings of the Ninth International Sago Symposium. Ninth International Sago Symposium, Ormoc, Philippines, (73-82). 19-21 July 2007.

Author Greenhill, A. R.
Kopel, E.
Shipton, W. A.
Seleno, N.
Pue, A.
Warner, J. M.
Title of paper Traditional sago starch processing and storage and its influence on food safety in Papua New Guinea
Conference name Ninth International Sago Symposium
Conference location Ormoc, Philippines
Conference dates 19-21 July 2007
Proceedings title Proceedings of the Ninth International Sago Symposium
Publication Year 2008
Year available 2008
Sub-type Fully published paper
Editor Y. Toyoda
M. Okazaki
M. Quevedo
J. Bacusmo
Start page 73
End page 82
Total pages 10
Language eng
Subjects 050204 Environmental Impact Assessment
050206 Environmental Monitoring
Q-Index Code E1
Q-Index Status Provisional Code

Document type: Conference Paper
Collection: National Research Centre for Environmental Toxicology Publications
 
Versions
Version Filter Type
Citation counts: Google Scholar Search Google Scholar
Created: Wed, 16 Mar 2011, 10:13:58 EST by Manjit Sanghera on behalf of National Res Centre For Environmental Toxicology